Recipe of the week: Blackened Tilapia Sandwich with Cilantro Lime

Blackened Tilapia Sandwich with Cilantro Lime Aioli

2 tablespoons thyme1 cup mayonnaise4 kaiser bunsCilantro Lime AioliIngredients:1 teaspoon garlic powderScott Ackley, Head ChefIn a shallow dish, combine paprika, thyme, onion and garlic powder, salt, and ground red pepper. Dip the tilapia fillets in melted butter, and then coat with the seasoning. Heat a cast-iron skillet over medium-high heat. Cook the prepared fish in batches, 3 to 4 minutes per side or until the fish will flake with a fork. Butter and toast the buns, and spread the cilantro lime aioli evenly over the toasted buns. Place the blackened fish on buns and top. Also great topped with coleslaw.In a small bowl, mix all ingredients thoroughly.For information call 801-539-31701 teaspoon salt1/2 cup butter, melted1/4 teaspoon ground red pepper1/4 cup freshly chopped cilantro leaves1/4 cup paprika1 tablespoon lime juice2 teaspoons onion powder-The Garden-Makes 18 half-cup servings

For information call 801-539-3170