Recipe of the week: Blackened Tilapia Sandwich with Cilantro Lime

Blackened Tilapia Sandwich with Cilantro Lime Aioli

May make 18 50 percent-cup servings

Ingredients:

1/4 cup paprika

two tablespoons thyme

2 teaspoons onion powder

1 teaspoon garlic powder

one teaspoon salt

1/four teaspoon ground red pepper

one/two cup butter, melted

four ten-oz tilapia fillets

four kaiser buns

In a shallow dish, merge paprika, thyme, onion and garlic powder, salt, and ground red pepper. Dip the tilapia fillets in melted butter, and then coat with the seasoning. Warmth a cast-iron skillet above medium-substantial warmth. Cook the ready fish in batches, 3 to four minutes for every facet or until the fish will flake with a fork. Butter and toast the buns, and spread the cilantro lime aioli evenly in excess of the toasted buns. Position the blackened fish on buns and high. Also superior topped with coleslaw.

Cilantro Lime Aioli

1 cup mayonnaise

one/four cup freshly chopped cilantro leaves

one tablespoon lime juice

In a minimal bowl, mix all ingredients extensively.

-The Backyard-

Scott Ackley, Head Chef

For facts get in touch with 801-539-3170

Writer: Unique to the Deseret News