Maine Lobster Rolls are a Summer Delight

Did you ever take a trip to Maine and stop off at a small roadside restaurant to enjoy a world famous Maine lobster roll? If you haven't then you should consider taking a trip there one summer.

CookwareKitchen GadgetsA cherry and olive pitter is a great accessory that is also extremely helpful. Remove cherry and olive pits quickly and easily without making a mess, with the addition of a splatter shield on this die-cast zinc construction tool.The benefits of cast iron woks are that it adds a smoky flavour to your dish when cooked at the right temperature. It is also easy to clean. Cast iron works can last for years if you look after it properly.For people who are right handed it will be your left hand which tosses the wok while the right hand uses the wok stirrer.Put each of the rolls on a plate, add potato chips and pickles, and enjoy.Most people who love to cook and be in their kitchen constantly whipping something delicious up, will already own a basic set of pots and pans with which they can cook most meals. However, there are a few more modern cookware products that you and your food can greatly benefit from by adding to your collection such as the cast iron skillet and the Dutch oven.*Eggs and other easy to cook vegetables should be cooked last.*Asian greens - slice into thin slices because the wok cooks food so fast, you will want the vegetables cut into 5mm pieces to allow through cooking.I recommend a cast iron wok with 1 extended handle for ease of use and application. There's also less chance of burring yourself especially when unloading food onto plates. Traditional 2 handle woks require strength in the forearms to use it with skill and dexterity.Now, take � of a medium sized cucumber. Peel it, seed it, and finely dice it. Add � cup of mayonnaise and � tablespoon of fresh tarragon to the diced cucumbers and combine it with the lobster. Thinly slice 2 small scallions and add them to the mix along with either sea salt or Kosher salt and freshly ground pepper to taste.

Put each of the rolls on a plate, add potato chips and pickles, and enjoy.

Author: Wendy Moyer