What's an Aebleskiver?
Cleaning cast ironGrease your aebleskiver pan with a spray dispenser or with butter. (Spray your pan again as needed or put a dab of butter in each cavity occasionally.) Heat the pan over medium heat. When hot, fill each cup one-third full with batter. Add a small amount of filling to each. Cover with an additional one-third batter. A larger cookie scoop works well to cleanly drop the batter into the cups.powdered sugar2 cups all-purpose or cake flour2 cups buttermilk1 teaspoon baking sodaWe have tested both cast iron and nonstick aluminum pans in our test kitchen. The aluminum pans that we tested (and that we sell) are thick and heavy enough to hold their heat well. A nonstick surface on aluminum pans is recommended to make the aebleskiver easier to turn.Chrome needs to be kept free from grease and should never be cleaned with abrasives. Instead, you can apply a natural cleaning product: clean chrome by spraying it with dilute vinegar, then buffing it dry with a soft cloth. This works for cars as well as for cleaning chrome around the home.5. Cook for one to one and one-half minutes before turning. (You can turn your aebleskiver with a toothpick or skewer.) Cook for another minute or until done. Remove to a plate and sprinkle with powdered sugar. Serve warm.Cleaning gold:Water is the enemy of cast iron, so if you wash cast iron to remove gunge (e.g. washing a cast iron skillet or frying pan after use), then dry it very thoroughly as soon as possible. Do not leave it to air dry. After drying, �season� the cast iron by rubbing it lightly with vegetable oil. Do not store cast iron pans with the lids on, as the lids will trap moisture, promoting rust. Hang the pan up, if possible.You can choose either type of pan and it will work well. A cook that works often with cast iron, appreciates it, and knows how to care for cast iron, will be happiest with a cast iron pan. A more casual cook might appreciate the carefree qualities and attractive good looks of an aluminum pan.An Aebleskiver Pan Makes it Easy!Ingredients4. Grease your aebleskiver pan with oil or butter and again as needed. Heat the pan over medium heat. When hot, fill each cup one-third full with batter. Add a small amount of filling to each. Cover with additional batter.2. Separate the eggs, the yolks from the whites. Set the yolks aside. Beat the egg whites until light and fluffy and soft peaks form.Cleaning copper:Aebleskiver pans come in two varieties�cast iron and cast aluminum. In order to cook properly, an aebleskiver pan must be heavy to hold heat. Nothing holds the heat better than cast iron. The disadvantage to cast iron is that it has to be seasoned and kept dry to keep from rusting.We have tested both cast iron and nonstick aluminum pans in our test kitchen. The aluminum pans that we tested (and that we sell) are thick and heavy enough to hold their heat well. A nonstick surface on aluminum pans is recommended to make the aebleskiver easier to turn.You can use either a cast iron or aluminum aebleskiver pan. Aebleskiver require pans must hold their heat well to cook properly and cast iron is perfect. Cast iron does have to be seasoned and kept dry to keep from rusting.Spoon the batter into the cavities in the pan and turn them with a toothpick or skewer. We'll tell you how below.Cook for one to one and one-half minutes before turning. (You can turn your aebleskiver with a toothpick or skewer.) Cook for another minute or until done. Remove your aebleskiver to a plate and sprinkle with powdered sugar. Serve them warm.They can be filled with both sweet and savory fillings. While sweet fillings are most often fruit or jam, marshmallow cream, cream cheese, pastry filings, and whipped cream can be used. Savory fillings include meats like sausage or bacon and cheese.Cleaning pewter:If you would like to fill your aebleskiver with pastry cream, whipped cream, or marshmallow cream, do it after they are cooked. Fill a pastry bag or decorator set with your cream filling. Use a star tip or long tip to inject filling into the center of your aebleskiver. You'll be able to feel the aebleskiver puff as they fill.You can choose either type of pan and it will work well. A cook that works often with cast iron, appreciates it, and knows how to care for cast iron, will be happiest with a cast iron pan. A more casual cook might appreciate the carefree qualities and attractive good looks of an aluminum pan.1. Mix together the flour, salt, and baking soda.Gold can be cleaned the same way as you clean your teeth: with toothpaste and a soft toothbrush, followed by rinsing. The only difference is that you will then dry the gold item off with a soft cloth, which you don�t do to your teeth. This method works wonderfully for rings.The "aeble" in aebleskiver means "apple." Traditionally for holidays in Denmark, aebleskiver are filled with applesauce or slices of saut�ed apples. At least in this country, we use many fillings. In our test kitchen, we have made chocolate aebleskiver, filled with melted chocolate, drizzled with chocolate sauce, and topped with whipped cream for luscious desserts. (We produce a chocolate aebleskiver mix.) Jam fillings are very common but jam and cream cheese makes a great filling.
If you would like to fill your aebleskiver with pastry cream, whipped cream, or marshmallow cream, do it after they are cooked. Fill a pastry bag or decorator set with your cream filling. Use a star tip or long tip to inject filling into the center of your aebleskiver. You'll be able to feel the aebleskiver puff as they fill.
Author: Dennis Weaver
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