A cast iron wok is thinner than a normal fry pan. It allows the heat to be transferred and distributed faster. This is the uniqueness of a cast iron wok in that it can quickly heat up and cook your food at higher temperatures. It may be easier to purchase a cast iron wok with a longer handle. Traditional cast iron works have 2 handles but require you to have skill and technique before being able to use it.
No kitchen is complete without a great set of hard-wearing, long-lasting, durable knives. No matter what you are cooking, it is almost certain that a sharp knife is going to be needed for something. Chopping, slicing, dicing, and peeling, can be so much easier with a set of great quality, forged steel knives that have handles that enable a firm, sturdy grip. Knife sets can be sold for a reasonable price at most retailers, and often include anywhere from five to twenty five knives each. Depending on your interior d�cor, you can also get colorful knives to match any kitchen theme. Store your knives in a clean knife holder for visibility and easy access.While the lobster salad's chilling you will want to prepare the buns. You can either toast them under a broiler or in a skillet.Next, take a cleaver and remove the lobster meat from the tail, claws and knuckles. Then remove all of the meat from the cartilage. Once the meat is prepared cut it into � to � inch pieces. You can pick the rest of the meat from the shell and add it to the mix.The important thing with cast iron woks is that you need to maintain and clean it well to prevent rusting. After cleaning it, apply a little oil and wipe with a tissue to spread the oils along the wok's surface to prevent it from rusting.Tips on cooking:*Ensure the wok is sufficiently heated before cooking or else the food will stick to the wok.Here's a recipe that you can use to make two of these delicious delights to enjoy any time of the year.A cast iron skillet is an incredibly versatile and extremely heavy piece of cookware that enables the perfect cooking of any delicious meal. They are perfect for use on the stovetop, in the oven, on the grill, and even over a campfire. You can easily cook a steak, make cornbread, scramble eggs, or make grilled sandwiches all on the same item. The heavy cast iron surface makes it easy to cook every type of food evenly, without burning.If you have a 12" to 14" cast iron pan you can preheat it before placing lightly buttered New England style hot dog buns in it. Cook the rolls until they are golden brown. This should take about two minutes. Then turn them over and cook the other side.But you don't even have to be anywhere near the northeastern part of the United States if you want to enjoy one of these tempting tarragon seasoned taste treats.If you find that you need a product that is going to be able to do more than slice or dice a few vegetables, consider a food processor. Food processors can finely chop anything from nuts to breadcrumbs while also being able to make delicious and smooth dips, salad dressings and smoothies. Also supplying a no-mess cooking area, a food processor is simply one of the best food preparation accessories you will ever own.Cast iron woks are really great for stir fired Asian greens because with a little oil and at the right temperature, you can have a slightly smoky flavour to your vegetables.The Dutch oven is another heavily constructed product that can be a wonderful addition to your kitchen. Most Dutch oven�s are created from cast iron or porcelain-covered iron, and is guaranteed to cook better roasts, stews, soups, casseroles, chili, and more. A Dutch oven can easily go straight from the oven or stovetop to the tabletop without burning any of your furniture.
If you have a Chinese friend then you can certainly ask them for tips on how to use cast iron woks. Good luck and enjoy cooking you cast iron wok.
Author: Lam Bong
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